https://blog.bjdean.id.au/tags/korean/Recent content in Korean on Brad's BlogHugo -- 0.152.2en-auBradley DeanSun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/braised-tteokbokki-street-food-style/Sun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/braised-tteokbokki-street-food-style/Rice cakes simmered in a bold, spicy broth with fish cakes and spring onion — the saucy Korean street-food classic.https://blog.bjdean.id.au/2026/04/butter-teriyaki-tteokbokki/Sun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/butter-teriyaki-tteokbokki/Rice cakes glazed in a sweet, savoury butter-teriyaki sauce with no chilli heat — a crowd-pleaser for spice-shy eaters.https://blog.bjdean.id.au/2026/04/open-fire-grilled-tteokbokki-with-honey-gochujang-dip/Sun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/open-fire-grilled-tteokbokki-with-honey-gochujang-dip/Rice cakes grilled over open fire until charred and smoky, served with a punchy honey gochujang dipping sauce.https://blog.bjdean.id.au/2026/04/pan-fried-tteokbokki-with-gochujang-glaze/Sun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/pan-fried-tteokbokki-with-gochujang-glaze/Crispy-edged Korean rice cakes tossed in a sticky, spicy-sweet gochujang glaze. Fast, simple, and deeply satisfying.https://blog.bjdean.id.au/2026/04/rose-tteokbokki-creamy-gochujang/Sun, 26 Apr 2026 16:59:05 +1000https://blog.bjdean.id.au/2026/04/rose-tteokbokki-creamy-gochujang/The Korean café version — gochujang heat tamed with cream, producing a rich blush-pink sauce that coats every rice cake beautifully.