<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Korean on Brad's Blog</title><link>https://blog.bjdean.id.au/tags/korean/</link><description>Recent content in Korean on Brad's Blog</description><generator>Hugo -- 0.152.2</generator><language>en-au</language><copyright>Bradley Dean</copyright><lastBuildDate>Wed, 29 Apr 2026 09:20:05 +1000</lastBuildDate><atom:link href="https://blog.bjdean.id.au/tags/korean/index.xml" rel="self" type="application/rss+xml"/><item><title>Pan-Fried Tteokbokki with Gochujang Glaze</title><link>https://blog.bjdean.id.au/2026/04/pan-fried-tteokbokki-with-gochujang-glaze/</link><pubDate>Wed, 29 Apr 2026 09:20:05 +1000</pubDate><guid>https://blog.bjdean.id.au/2026/04/pan-fried-tteokbokki-with-gochujang-glaze/</guid><description>Crispy Korean rice cakes with a sticky, spicy-sweet gochujang glaze. Fast, simple, and satisfying.</description></item><item><title>Braised Tteokbokki</title><link>https://blog.bjdean.id.au/2026/04/braised-tteokbokki/</link><pubDate>Sun, 26 Apr 2026 16:59:05 +1000</pubDate><guid>https://blog.bjdean.id.au/2026/04/braised-tteokbokki/</guid><description>Rice cakes simmered in a spicy broth with spring onion.</description></item></channel></rss>