Japanese Pumpkin Salad
Description A creamy Japanese-style pumpkin salad with kewpie mayonnaise, cream cheese, and red onion. Based on a US-based recipe using Kabocha - in Australia this recipe works perfectly with Kent pumpkin. Or just choose your favourite winter squash! Stats ⏱️ Prep time: 20 minutes ✦ Cook time: 40 minutes ✦ Chilling time: 1 hour ✦ Total time: 2 hours ✦ 🍽️ Serves: 4 Ingredients 800g Kent pumpkin (or kabocha, or your favourite winter squash ): peeled, deseeded and cubed (3-4cm) 1 tablespoon olive oil ½ red onion (1e 1about 160g) 2 tablespoons Japanese Kewpie mayonnaise 2 tablespoons cream cheese Ground black pepper Instructions Preheat the oven to 180°C. ...